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No Zee Pilaf, heh? I made it with gruyere and it was excellent. BTW, I love how some people with accents can say anything and get away with it. 8-) Made for ZWT#8~France.

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gailanng July 30, 2012

Yum, I do like rice!!! very nice version with the onion and garlic, and the cheese is a good touch!!! Thank you PotPie, much enjoyed, made for ZWT 8 French Region, for the Lively Lemon Lovelies

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Karen Elizabeth July 23, 2012

this is so easy and full of flavor we loved it. jamming jazzberries

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Dienia B. July 22, 2012

I'm glad I stir a few times like you said in the 20 minutes, cause there was no liquid left after 12 minutes. So I added another cup of chicken stock and let cook another 5 minutes additionnal (so total 25 minutes). I used an italian cheese I bought the other day (Fontal) This is so creamy. It's almost like a risotto for me. Thanks ChefPotPie :) Made for I recommend tag game

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Boomette May 11, 2010

This is a very nice base recipe. I used aborio rice and it was fab. Next time I think I'll add some mushrooms with a beef broth base. Thanks!

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Coral_Jayne March 08, 2010

We really enjoyed this side dish. I cut the butter back to 2 T., and I left out the garlic as I was serving it with a very garlicky main course. Otherwise I followed the directions exactly, and we will definitely add this to our keeper file.

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helowy February 26, 2010

Family loved it... was a nice change from regular rice. Thanks for the recipe!

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OLJ January 25, 2010

This rice was great! I used sharp white cheddar and parmesan for the cheese. Served with Steak and peas. It was easy to make and nice to have something a little different from plain rice. Thanks for posting! Made for ZWT5 :)

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Babzy June 12, 2009
No Zee French Rice Pilaf