No Yolks Noodles and Chicken Teriyaki

Submitted by Jellyqueen

"I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 255.14 g No Yolks egg noodle substitute
• 453.59 g bag broccoli coleslaw mix
• 14.79 ml oil
• 226.79 g chicken breasts or 226.79 g boneless pork chops
• 5 green onions, chopped
• 2 clove garlic (I use more)
• 304.75 g can chicken broth
• 44.37 ml teriyaki sauce (I use more)
• 9.85 ml cornstarch
• 2.46 ml red pepper flakes

directions

1. Cook NO YOLKS to package directions Add broccoli slaw at 4 minute mark, return to boil and cook for additional 2 minutes.
2. drain and keep warm.
3. In large frying pan, stir fry meat in oil until browned about 5 minutes.
4. Push meat to one side and add onion, garlic, cook 1 minute.
5. Mix 2T chicken broth and the cornstarch in a small bowl, whisk until smooth, pour into garlic and onion mixture.
6. Add remaining broth,teriyaki sauce and red pepper to pan and cook,stirring constantly until mixture thickens and boils.
7. Serve immediately over noodle broccoli mixture.

Reviews

[Barefoot Crone]

This is REALLY good! I couldn't find broccoli slaw, so I just regular slaw mix. Once the chicken was cooked, I added the cabbage. Drained the pasta and mixed it all together...YUM!! Seriously good stuff. Thanks for posting.

 

[bmcnichol]

We really enjoyed this. I made it as written but I did not add red pepper flakes, as I don't like things too hot. This was an easy recipe to make on a weeknight.

 

[cookn4mytwins]

We thought this was good enough to make again. I also thought about using sesame oil for the extra flavor. The taste of this reminded us of chicken chow mein.

 

[Deb Wolf]

Very quick, easy and just plain yummy. I didn't have egg noodles so I substituted spaghetti. I took some of the sauce and tossed it with the noodle mixture before serving. Next time I will add some toasted sesame oil to try and get that take-out noodle flavor. My DH asked me to make it again soon.

 

[Amber of AZ]

This recipe is everything you promised. I was surprised by the recipe too and it was quick and easy to prepare. Most importantly it was tasty. I stretched out the servings to 5 and calculated it to be six points using the recipe builder tool on WW.com. This will definately be going into my tried & true cookbook. Thank you for posting a winner.