No-Yolk Chocolate Fudge Cake
Added January 08, 2003 | Recipe #50458
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This was the biggest surprise cake I've ever made!! :) I was a bit hesitant, no flour, no eggs... nothing close to the 'usual' cakes I've tried. I was incredibly happy with the results! This tasted fabulous! It was easy to make, I made it exactly as stated in the recipe ... I did prefer it served the first time , the "at room temp" over out of the fridge later. This will definitely be made again!! (and because of this recipe , I now own a SPRINGFORM pan *LOL*)
Thanks Ducky, for posting this recipe!! MMM!!
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Nutritional Facts for No-Yolk Chocolate Fudge Cake
Serving Size: 1 (75 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 398.8
Calories from Fat 214
53%
Total Fat 23.8 g
36%
Saturated Fat 6.5 g
32%
Cholesterol 0.0 mg
0%
Sodium 144.3 mg
6%
Total Carbohydrate 47.7 g
15%
Dietary Fiber 4.4 g
17%
Sugars 40.1 g
160%
Protein 7.4 g
14%
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