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1/1 Photo of No-Yolk Chocolate Fudge Cake
1 hrs 25 mins
This is being posted in response to a request for a Passover cake. The recipe is originally found in the Let My People Eat cookbook. The description indicates it has a lot of flavor and little cholesterol. Cake may fall a little as it cools. The cake may also be prepared 2-3 days in advance and glazing should be done on the day the cake is being served. Cook time includes refrigerator time. Actual prep and cooling time are unknown.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 8