No-yeast pizza base

READY IN: 50mins
Recipe by Chef Hels

Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom)

Top Review by lynden.tilston

My children don't like Pizza (!) so this recipe was perfect. I did add a little grated carrot and onion to the mix - about 1 tbsp of each and some italian seasoning. Have passed recipe on to friends and even pizza eaters love it. Thanks

Ingredients Nutrition


  1. rub flour and margarine together to form "breadcrumbs"
  2. beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
  3. turn out onto a floured surface and knead until fairly smooth
  4. place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.

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