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    You are in: Home / Recipes / No-yeast pizza base Recipe
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    No-yeast pizza base

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    hels's Note:

    Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      rub flour and margarine together to form "breadcrumbs"
    2. 2
      beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
    3. 3
      turn out onto a floured surface and knead until fairly smooth
    4. 4
      place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.

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    Ratings & Reviews:

    • on September 03, 2009

      55

      My children don't like Pizza (!) so this recipe was perfect. I did add a little grated carrot and onion to the mix - about 1 tbsp of each and some italian seasoning. Have passed recipe on to friends and even pizza eaters love it. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      15

      Far too dry for me, a nice flavour but really, too dry and crumbly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2006

      15

      It was definately too heavy, crumbly, and didn't taste much like a pizza base at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No-yeast pizza base

    Serving Size: 1 (96 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 173
    38%
    Total Fat 19.2 g
    29%
    Saturated Fat 3.8 g
    19%
    Cholesterol 141.0 mg
    47%
    Sodium 1185.0 mg
    49%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.4 g
    1%
    Protein 11.8 g
    23%

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