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    You are in: Home / Recipes / No-yeast pizza base Recipe
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    No-yeast pizza base

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    hels's Note:

    Learnt this one at secondary school when I was about 12. It's not a very bread-y base but is very quick to make. Prep time includes preparing my toppings (ham & mushroom)

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    Units: US | Metric


    1. 1
      rub flour and margarine together to form "breadcrumbs"
    2. 2
      beat the eggs then add a small amount of beaten egg to the mixture at a time. Mix well until it has bound together but isn't too sticky
    3. 3
      turn out onto a floured surface and knead until fairly smooth
    4. 4
      place on a greased baking tray and add the toppings. place at the top of a preheated oven at 190 degrees Centigrade (gas mark 4) and cook for about 20-25 minutes.

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    Ratings & Reviews:

    • on September 03, 2009


      My children don't like Pizza (!) so this recipe was perfect. I did add a little grated carrot and onion to the mix - about 1 tbsp of each and some italian seasoning. Have passed recipe on to friends and even pizza eaters love it. Thanks

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    • on June 01, 2009


      Far too dry for me, a nice flavour but really, too dry and crumbly.

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    • on November 29, 2006


      It was definately too heavy, crumbly, and didn't taste much like a pizza base at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for No-yeast pizza base

    Serving Size: 1 (96 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 452.5
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 3.8 g
    Cholesterol 141.0 mg
    Sodium 1185.0 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 2.0 g
    Sugars 0.4 g
    Protein 11.8 g

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