No-Yeast Irish Brown Bread

READY IN: 1hr 15mins
Recipe by Karen in the kitchen

A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.

Top Review by Chef Cynthia in Nov

I cooked it in a cast iron frying pan for 40 min in the oven and it was awesome! I also tried using quick oats instead of bran and that came out perfectly too. Nice to have a quick bread that is not sweet.

Ingredients Nutrition

Directions

  1. Mix flours, bran, sugar and soda.
  2. Make well in centre.
  3. Pour in sour milk and oil.
  4. Stir until moistened.
  5. Pour into greased loaf pan.
  6. Bake 1 hour at 350 degrees.

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