No-Yeast Irish Brown Bread

Karen in the kitchen's Note:

A dense, filling bread. Good for anyone who likes or needs to avoid yeast. Milk can be soured by adding 2 tbsp. vinegar.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 1 loaf

• 2 cups flour
• 1 1/2 cups whole wheat flour
• 1/2 cup natural bran
• 1/4 cup sugar
• 1 1/2 teaspoons baking soda
• 2 cups sour milk
• 1/4 cup oil

Directions:

1. Mix flours, bran, sugar and soda.
2. Make well in centre.
3. Pour in sour milk and oil.
4. Stir until moistened.
5. Pour into greased loaf pan.
6. Bake 1 hour at 350 degrees.

Reviews

[TMT/Galaxidi]

Great recipe! I didn't have to change anything, worked perfectly. Have varied by using oats and also rye flour instead of bran and still great. Thank you.

[timhammond]

Easy and delicious.

[Chef Cynthia in Nova Scotia Canada]

I cooked it in a cast iron frying pan for 40 min in the oven and it was awesome! I also tried using quick oats instead of bran and that came out perfectly too. Nice to have a quick bread that is not sweet.