No Yeast Bread

READY IN: 1hr 10mins
Recipe by Nuttie Moo

I have not tried this so the texture may not be too good.

Top Review by Terri Newell

I tried this yesterday. The crust was so hard I could barely cut into it. The inside was very dense and chewy. Not much flavour. I made one round loaf, about 8" diameter and about 1.5" thick. After baking, it had morphed to an oval loaf about 4" thick in the centre. If I tried this again, I would add salt for flavour. I would also spread the dough out more, to make a thinner finished loaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Combine dry ingredients and mix.
  3. Combine water and vinegar.
  4. Add wet ingredients to dry and mix.
  5. Turn dough out onto floured surface and knead for two or three minutes (no need to overdo it).
  6. Shape into a round (about 1½ to 2 inches high), then place on pan.
  7. Dip a sharp knife into flour and cut an 'X' into the top of the loaf.
  8. Bake 40 minutes.
  9. Remove, and while hot, glaze with 1 tbsp melted or softened butter.

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