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    You are in: Home / Recipes / No Worry Chicken Curry in a Hurry Salad Recipe
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    No Worry Chicken Curry in a Hurry Salad

    No Worry Chicken Curry in a Hurry Salad. Photo by Caroline Cooks

    1/6 Photos of No Worry Chicken Curry in a Hurry Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    French Tart's Note:

    This chicken salad is very zingy and fresh flavoured - and, is made with handy ingredients! Great for lunches, snacks, picnics or even as a sandwich filling. Adjust the curry powder to suit your own personal taste.

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    Units: US | Metric



    • 2 -3 cooked boneless skinless chicken breasts, cut into chunks
    • 1 head lettuce, washed and leaves separated
    • 3 tomatoes, cut into wedges (or cherry tomatoes, halved)
    • 1 red onion, peeled and cut into thin slices


    1. 1
      DRESSING: Whip the cream until holding soft peaks, and then gently fold in the remaining ingredients - adjusting them to suit your personal taste.
    2. 2
      Add the diced chicken chunks to the dressing and gently mix through until the chicken pieces are well coated in the dressing.
    3. 3
      Arrange the salad leaves on an attractive plate and pile the chicken in the dressing on top of the leaves.
    4. 4
      Arrange the tomatoes around the edge of the plate and scatter the red onions over the top.
    5. 5
      Serve with crusty bread, potato salad, chutney or use as a sandwich filling.
    6. 6
      If taking on a picnic - pack the salad and chicken in dressing separately; arrange on plates when you get to your destination!

    Ratings & Reviews:

    • on July 26, 2008


      DELIGHTFUL! Made for lunch today, exactly as written. Each bite presents a lovely taste of the dressing, occasionally savouring a leeetle bit of the apricot in the jam. Sweet, yet as you stated--zingy. Thanks for posting a real keeper, FT!

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    • on January 16, 2008


      This is outstanding. DH and I like a drier chicken salad so I halved the dressing and it was perfect. I had mine with crackers and DH had his in a sammie. He ate two sammies at one meal. I diced the red onions into the salad itself instead of topping with them. This is my first time using capers and I really liked the flavor they imparted to the dressing. Mine were rather large so I chopped them up a bit before adding them in. Another winner French Tart.

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    • on August 27, 2007


      This is pretty good!! At first, I made it as written. I like the flavor of curry, but I felt it overpowered the other flavors in the dressing. I even used two teaspoons of dijon mustard since the recipe states 1-2 teaspoons. I couldn't taste the other flavors/ingredients very well. I then tweaked it a little bit. I added an extra tablespoon of both capers and apricot jam. That seemed to help a little bit. The dressing is very creamy, which I like. It's easy to make as well. I used chicken thighs instead of breasts. This is a good chicken salad recipe. I will probably make it again, but will use less curry powder. This recipe is perfect for those who like a stronger curry taste. This is for RSC #10. Good luck to the chef posting this recipe. It's a definite keeper!!

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    Nutritional Facts for No Worry Chicken Curry in a Hurry Salad

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.3
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.2 g
    Cholesterol 118.0 mg
    Sodium 165.6 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 3.3 g
    Sugars 6.3 g
    Protein 17.2 g

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