No-Work Baked Chicken

READY IN: 35mins
Redsie
Recipe by Redsie

From Family Circle. Great fast chicken recipe! I used Dijon mustard to give it a kick!

Top Review by Mandy

This was a nice simple main to put together, love the nuttiness of the coating & the chicken was so moist. I personally would have liked more coating on the whole breast piece, I know that this would most likely make it stick to the pan but I may double the coating next time & coat the whole breast. Thanks for posting!

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees F.
  2. Combine chopped nuts, breadcrumbs, 2 tablespoons of the jam and the mustard in small bowl to form a thick paste.
  3. Lightly flour chicken; shake off excess. Spread 1 teaspoon jam on each chicken breast, covering both sides. Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
  4. Bake in 350 degree oven for 30 minutes or until chicken is no longer pink in center. Place under heated broiler to crisp, 1 to 2 minutes.

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