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    You are in: Home / Recipes / No Weep, No Shrink Meringue Recipe
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    No Weep, No Shrink Meringue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
    2. 2
      Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.

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    Ratings & Reviews:

    • on July 03, 2010

      I made this to top my lemon pie and it's wonderful. I took it to our family gathering and my brother in law said it was the best lemon meringue pie he had ever eaten. My hubby thinks it's the best, too. I did add about 1 1/2 teaspoons of mexican vanilla and it added a lot to the taste. But the texture of the meringue is absolutely perfect. Thanks for sharing with us!! The compliments I get belong to you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      My maintenace man said his wife made this meringue and I was curious if it was on here, and of course it was!! I'm trying this tonight on a Butterscotch pie!!Update....I forgot to rate this in October. This is a great meringue recipe. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Weep, No Shrink Meringue

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 0
    50%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.3 mg
    1%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.6 g
    50%
    Protein 1.3 g
    2%

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