No Weep, No Shrink Meringue

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Works everytime to cure meringue on pies that weep and ruin the looks of your pies..found this in an old cookbook...

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Ingredients

Nutrition

Directions

  1. Mix cornstarch, 2 tbls sugar and water and cook over low heat till mixture is clear -- remove from heat -- in a bowl, whip egg whites until peaked and then slowly add the heated cornstarch-sugar-water mixture.
  2. Beat until creamy.add salt and 6 tbls sugar and beat again till fluffy -- Pile on your pie and bake in a 350* oven till meringue is gold tinged, usually 20-30 minutes.