Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Quick, easy and surprisingly good.

Ingredients Nutrition

  • 5 potatoes, peeled and sliced
  • 1 lb hamburger, cooked and scrambled or 2 (8 ounce) packages chipped beef
  • 1 (10 1/2 ounce) can vegetable soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • potato chips, for topping

Directions

  1. Place sliced potatoes in buttered casserole dish.
  2. Next, layer meat over potatoes.
  3. Put vegetable soup on next layer.
  4. Mushroom soup on next layer.
  5. Top with chips or bread cubes.
  6. Bake till potatoes are done, about 1 hour at 350°.
Most Helpful

This was really good, it sort surprised me, didn't expect it to be so good. This one is a keeper. Only change I will make is to use a smaller casserole next time. Great flavor.

morgainegeiser July 28, 2008