No Wait-Make and Eat Ambrosia
photo by pangcha
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (3 1/2 ounce) packet instant vanilla pudding
- 1 (16 ounce) container Cool Whip
- 1 (15 ounce) can chunk pineapple (drain and reserve juice)
- 1 (15 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 cup mini marshmallows
- 1⁄2 cup slivered almonds
- 1⁄2 cup coconut (toasted if desired)
directions
- Mix Instant Vanilla Pudding with the reserved pineapple juice in a large mixing bowl and set aside 5 minutes until set.
- Fold in Cool Whip.
- Fold in pineapple, fruit cocktail, mandarin oranges, marshmallows, and almonds.
- Top with coconut.
- Can be served immediately or made ahead of time and kept in the refridgerator.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!