Excellent recipe! It is really important to use crispy cucumbers--I used a couple that were a little soft and they were mushy in the finished product so follow the recipe and use only your best cucumbers. Thanks!
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Great tasting pickles. Wish I had made more! These are very similar to the 'salt dills' that are a favorite with several family members and are on the request list each year. The tablespoon of pickling spice is more then in my recipe and found it made for a nice touch! I used garlic and of course the fresh dill. I was very impressed with your instructions. I highly recommend this recipe for the making of delicious dills. Thank you Jenny.
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I have not tried this recipe yet. I would like to share my tip for cleaning cucumbers. I use a sponge designed for non-stick cookware. When wet they curve around the cukes nicely and are just right for washing away all those pesky little pricklys.
CAA
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I used to make lots of dill pickles and in the washer they would go,I would stop it just before the spin. It sure saved a lot of work.
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throw a towel in with the cukes, it will help rub off the nubs and protect the cukes
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I once helped a friend of mine make pickles (hers were always fantastic) She had a super easy & effective method for cleaning cukes: THROW THEM IN THE WASHING MACHINE. I'm not kidding! There is no fuss and they come out great!
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