Total Time
25mins
Prep 10 mins
Cook 15 mins

Had this at a friends house and think it is the best ever. No mess and easy to make.

Ingredients Nutrition

Directions

  1. Arrange bread on a rimmed baking sheet and toast in a preheated 450F oven until just barely browned, about 5 minutes. Set aside. Reduce oven temperature to 400°F
  2. Meanwhile, in a medium bowl combine tuna (olive oil as well), onion, roasted red pepper, celery, and pickles. Mix well. In a small bowl, whisk together mustard and mayonnaise, then mix into tuna.
  3. Spread some of tuna salad over each slice of bread, dividing evenly, then top with a slice of cheese. Bake 10 minutes or until cheese is melted.
  4. NOTE: Can be pan fried.

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