Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I can not eat tomatoes due to the acidity. This sauce is a great substitute for spaghetti/tomato sauce. I make a large batch in the crock pot and have it in the freezer.


  1. Cut everything up and place in the crock pot.
  2. Cook overnight until soft and mash to desired consistency.
  3. It can be cooked in a pot on the stove but I prefer the consistency from the crock pot.