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    You are in: Home / Recipes / No Tomato Beef Stew Recipe
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    No Tomato Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mumma=^..^='s Note:

    So many of the beef stew recipes out there have tomato ... but I am with a man who is allergic to citric acid. I've tried a few recipes, this is the resulting amalgamation based on my cooking experiences

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place flour in a plastic bag, add a few pieces of beef at a time shaking well to coat.
    2. 2
      Heat 1 Tbsp oil in a large sauce pan. Add onions, and cook until softened, about 5 minutes. Add garlic and cook another 30 seconds. Transfer to a large stew pot.
    3. 3
      Heat 2 Tbsp oil in sauce pan. Add meat and brown well. Transfer to stew pot.
    4. 4
      Add beef broth (and beer if using), basil and thyme. Bring all to a boil, reduce heat, cover and simmer for 1 1/2 hours, or until meat is tender.
    5. 5
      Add 3 more cups beef broth. Add potatoes, carrots and celery, cover pot, and simmer for about 30 minutes, or until potatoes are tender.
    6. 6
      Add peas and simmer 15 minutes more.
    7. 7
      Add salt and pepper to taste. You won't need much salt, as the broth has plenty.

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    Nutritional Facts for No Tomato Beef Stew

    Serving Size: 1 (551 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 166
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 6.1 g
    30%
    Cholesterol 82.9 mg
    27%
    Sodium 1079.0 mg
    44%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.8 g
    23%
    Protein 30.8 g
    61%

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