Prep 8 mins
Cook 18 mins
Mouth watering chops almost cook themselves.
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1⁄2 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1⁄2 teaspoon salt
- Brown chops in oil.
- Add onions; cook until onions are tender.
- Combine remaining ingredients; pour over chops.
- Cover and simmer until tender, about 15 minutes.
Inez, this was so good, and so easy to prepare. A good name. I made your dish exactly as you wrote it, but I only had a can of pineapple, so I used the juice from it and threw the pineapple in with the onions. Great, and looked so nice. Thanks. A keeper for my T&T book.
I can't cook pork to save my life. This recipe was extremely easy to make. I used the exact ingredents and I don't think I will change anything. I think next time I make it though I will try as what one as the reviewers had done and add pineapple pieces with the onions.
Hands down the best pork chops I have ever made! Very tender and juicy. I loved the flavor of the pineapple juice with the chops. This will be a staple in my kitchen....thank you!