No-Time-To-Cook Main Dish

This was exactly what I was looking for after being out of the house all day long. I assembled the ingredients and popped it in the oven when DH got home. The dish is creamy and had lots of veggies. I used more mushrooms that called for, and I used red onion. Nice flavors, and it was quick to put together. I served it over rice, and had leftovers. A very nice recipe to print out, and it will be used again. Thanks for sharing your recipe.

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This was not only easy and delicious, but husband friendly and worked out great for my busy day! I started the meal and DH took over at step #5, after I left for work. I served with mashed potatoes, (gravy from recipe just right); corn and biscuits. DH doesn't care for mushroom/onions so I only topped 1/2 of the dish with these ingredients. He called me at work tonight to compliment on how good the dinner was; my 3 y/o (who has been picky lately) ate his dinner like a champ. I followed the ingredients/directions exactly. Thanks for this recipe suggestion for my cube steaks, sbsbea! I'll be making this many times again.

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This was wonderful. Since several others complained of tough meat I did the following: sliced onion into bottom of pan. browned cube steak after first coating in flour, salt, pepper then put on top of onions. covered cube steaks with mushrooms from a can.( I often forget to use before fresh mushrooms spoil so used canned:) mixed season salt, pepper and water with soup and poured on top of steak. covered dish with foil and cooked 325 for 1 1/2 hours. I served with mashed potatoes very tender and tasty

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I was so hoping this would have been a 5 star recipe for us. I love golden mushroom soup and think that the soup, along with the onions, is the only reason I can give this recipe three stars. The meat was tough. I think next time I will use Morton Tender Quick the night before. A lot more season salt and pepper were needed. I also think garlic powder would have helped. We served it with mashed potatoes. It did make a nice gravy, though. Thanks for sharing.

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This was an easy meal and pretty good, the only thing was the meat was kinda tough, but it could have just been the meat that I bought.

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Very good...followed directions exactly except I used two cans of mushrooms in place of the fresh. Served it with mashed potatoes and mixed veggies for a great meal...everyone loved it! Thanks for a great main dish!

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Good quick meal. One can of soup is sufficient as there was way too much liquid w/2 cans of soup & the water. Don't think I put enough salt & pepper as there wasn't a lot of flavor. If time allows I think the flavor would be even better if the meat was browned prior to baking.

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This was a wonderful comfort dish for a chilly, rainy day. It gets extra credit for being so simple and quick to get in the oven. :) I used 4 larger cube steaks, added a lot of extra mushrooms, and served with mashed potatoes and baby green peas. It really hit the spot for all of us. Thanks for sharing the recipe!

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This was so simple to put together and very tasty. Served with mashed potatoes and green beans. I was looking forward to leftovers the next day but sorry to say there was no leftovers in sight. Thanks for the recipe.

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I am so happy, i have a new way to use cube steak. ( I usually just "chicken fry"). Didnt use fresh mushroom,'cause I didn't have any. Still was really great. The whole family enjoyed it very much. Thank you.

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This was very good! I didn't have fresh mushrooms, so I used canned mushrooms. I also substituted FF Cream of Mushroom soup for the Golden Mushroom Soup just to cut down on points and it turned out wonderful! A definate keeper.

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Dh made this for dinner last week- It was simple enough for him to figure out, yet tasty at the same time. No changes necessary! Thanks for sharing!

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This was a delicious, super easy recipe. We really enjoyed it. I'll be making this a lot. Thanks for the recipe.

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This was so easy and good!!! I did make a few changes - I had no onions, but had a large package of sliced mushrooms to use up, so I doubled them, I only had regular fat-free mushroom soup, and my sour cream was bad, so I used a jar of fat-free beef gravy and some water. Heated some leftover mashed potatoes and did a salad and POOF!! dinner was done! THANKS!! (Looking forward to the leftovers tomorrow night!)

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This was a super easy recipe to prepare and the gravy was delicious over mashed potatoes. I also served biscuits with this for a quick meal. Thanks for sharing this recipe!

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This was delicious, and the gravy was awesome over mashed potatoes. I did cook it a smidge too long though as it was a little dry. My fault though, I just got busy and didn't check it before the hour was up. Thanks.

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This is comfort food for me! Easy recipe and the flavors work really well together. I served this with mashed potatoes and hot rolls and not a drop was left. I didn't use the seasoning salt because I didn't have any, I just used some kosher salt. Can't wait to have this one on a cold day this winter! Thanks for sharing!

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