Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Time Chicken Pot Pie Recipe
    Lost? Site Map

    No Time Chicken Pot Pie

    No Time Chicken Pot Pie. Photo by diner524

    1/1 Photo of No Time Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Cadillacgirl's Note:

    I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package directions and eaten the filling separate! All the veggie amounts are approximate - I sometimes increase some or even omit one or 2 if I don't have them on hand...

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat a large saucepan, add oil and saute the onion until translucent. Then add the carrots, celery, parsnips, and mushrooms, cooking until veggies are softened and mushrooms have cooked down.
    3. 3
      Move the veggie mix to one side and melt butter in the empty area. Whisk in flour then slowly whisk in milk.
    4. 4
      Add in pepper, seasoning salt, mustard, and thyme - bring to a simmer for a couple minutes, until it starts to thicken.
    5. 5
      Stir in the chicken and the peas.
    6. 6
      Spray 9 x 13 pan with cooking spray. Fill with chicken mixture. Open package of crescent rolls and arrange on top. Bake about 15 minutes until crescent rolls are puffed up and golden brown, then serve!

    Browse Our Top Winter Recipes

    Ratings & Reviews:

    • on April 24, 2014

      55

      Delicious! Baked it in the 9 x 13 dish, flattened out the crescent rolls really thin, and baked the crescent rolls I didn't need in the toaster oven. Turned out perfect, and the filling was just delicious. Will most definitely make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      45

      Very tasty, the only problem I had was the crust needed way more than 15 minutes to cook. It looked ok on top, but when we cut into it the underside was raw. We 'flipped' it and re-baked for another 15 minutes. Didn't look the greatest, but tasted good. Thanks Cadillacgirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      I made this with the chicken I had left from cock-a-leekie soup -Cock a Leekie Soup. The flavorful chicken, added to this wonderful filling recipe resulted in the best chicken pie I have ever eaten. I used my own crust, since I had some ready. I will use your recipe often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for No Time Chicken Pot Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 139
    42%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 68.8 mg
    22%
    Sodium 831.1 mg
    34%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.7 g
    18%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    parsnips

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites