Total Time
10mins
Prep 5 mins
Cook 5 mins

Syrup is sticky, therefore, I HATE IT! That's not why my mom and I whipped up this recipe, though. We wanted pancakes and with only a third the milk a recipe called for, we improvised and made my new breakfast buddies.

Ingredients Nutrition

Directions

  1. Mix Dry in a large bowl and wet in a small bowl (or the other way around if you prefer, I don't really care). Add everything to the bigger bowl and mix till slightly lumpy, most instructions say 50 turns.
  2. Cook in a pan or on a griddle at medium heat until golden brown.