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    You are in: Home / Recipes / No-Sugar Sugar Cookies Recipe
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    No-Sugar Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Vseward (Chef~V)'s Note:

    This is a recipe that I love to make. I got it from Splenda and use the dough for my strawberry pizza dessert. It's a great recipe for those counting calories. I love Splenda.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Lightly oil a cookie sheet; set aside.
    2. 2
      Blend together butters, Splenda granular and vanilla in a medium mixing bowl with an electric mixer, or by hand.
    3. 3
      Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
    4. 4
      Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approximately 1 hour, allowing dough to chill.
    5. 5
      Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approximately 1/4-inch. Cut with cookie cutters. Place cookies on prepared sheet.
    6. 6
      Bake in a preheated 350° oven 10- 12 minutes or until lightly browned on the back. Cool on a wire rack.

    Ratings & Reviews:

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    Nutritional Facts for No-Sugar Sugar Cookies

    Serving Size: 1 (76 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 302.9
     
    Calories from Fat 158
    52%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.8 g
    54%
    Cholesterol 42.8 mg
    14%
    Sodium 134.5 mg
    5%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Splenda granular

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