Total Time
Prep 10 mins
Cook 0 mins

Slather it on! SO good, and SO low in calories!!


  1. Bring 7up to a boil.
  2. Remove from heat; add jello; stir until dissolved.
  3. Stir in strawberries and lemon juice.
  4. Pour into containers.
  5. Cover and refrigerate; do not freeze.
Most Helpful

Very good!!! Although it did have a jello flavor it was worth the low cals. Next time I will add more strawberries. If you're worried about cooking aspartame I found a diet soda with Splenda called Hansen's. I used the Tangerine Lime flavor.

Kibby1 January 08, 2003

My dad enjoyed this jam a lot and it was so easy to make. I tasted it before placing in the fridge to set and it was really good. Nice fresh strawberry flavor even though I used frozen sliced strawberries. The jam sets up well but it is almost like jello. Smashing with a fork before using it on toast would do the trick and look like jam. Thank you Mizz Nezz for posting this recipe!

lauralie41 December 30, 2007

Worked very well! Very easy, and result was delicious. Especially for the low calorie content, I'll definitely be making this jam again. What's even better is that it actually set! (A lot of low-sugar or sugar-free jams refuse to set properly). Great recipe!

Cathie M July 16, 2007