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    You are in: Home / Recipes / No Sugar Strawberry Jam Recipe
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    No Sugar Strawberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    MizzNezz's Note:

    Slather it on! SO good, and SO low in calories!!

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    Units: US | Metric


    1. 1
      Bring 7up to a boil.
    2. 2
      Remove from heat; add jello; stir until dissolved.
    3. 3
      Stir in strawberries and lemon juice.
    4. 4
      Pour into containers.
    5. 5
      Cover and refrigerate; do not freeze.

    Ratings & Reviews:

    • on January 08, 2003


      Very good!!! Although it did have a jello flavor it was worth the low cals. Next time I will add more strawberries. If you're worried about cooking aspartame I found a diet soda with Splenda called Hansen's. I used the Tangerine Lime flavor.

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    • on December 30, 2007


      My dad enjoyed this jam a lot and it was so easy to make. I tasted it before placing in the fridge to set and it was really good. Nice fresh strawberry flavor even though I used frozen sliced strawberries. The jam sets up well but it is almost like jello. Smashing with a fork before using it on toast would do the trick and look like jam. Thank you Mizz Nezz for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007


      Worked very well! Very easy, and result was delicious. Especially for the low calorie content, I'll definitely be making this jam again. What's even better is that it actually set! (A lot of low-sugar or sugar-free jams refuse to set properly). Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for No Sugar Strawberry Jam

    Serving Size: 1 (668 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.5
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 48.8 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.6 g
    Sugars 3.8 g
    Protein 1.4 g

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