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    You are in: Home / Recipes / No Sugar Pecan Pie Recipe
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    No Sugar Pecan Pie

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on February 21, 2003

      We liked the no sugar pecan pie a lot. Since our diet is low carbohydrate, we did not use a crust and it still turned out well. We'll make it again. Soon!

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    • on February 15, 2002

      My husband is border line diabetic and really enjoyed this. Before becoming borderline diabetic pecan pie was his very favorite so I was happy to surprise him with this to see how he liked it. He ate 2 pieces the first day!

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    • on February 04, 2002

      My father who loves pecan pie, but is also diabetic, liked this pie very much. It is more of a custard pie than the traditional corn syrup based pie. It was not sickenly sweet, yet you can't tell it's sugar free. It's defintely a keeper!

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    • on January 21, 2002

      This was a nice pie

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    • on January 23, 2004

      My husband is diabetic and I can't tolerate sugar, but I desperately wanted pecan pie-This is absolutely divine! While it is more of a custard than corn syrup like a previous review--the taste and texture were wonderful..and it was so simple. Thanks so much

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    • on December 05, 2007

      I made this for some friends that can't have sugar. They liked it alot. I think next time I will add cinnamon & toast the pecans. Perhaps even add a touch of maple flavoring. I cut up frozen pie dough & made individual pies in a muffin tin. I used 2 pie crusts & this made 12 individual pies.

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    • on October 19, 2006

      We made this today. The color was grey-I am very visual so this was unappealing to me. I followed directions exactly. The flavor was just not there for us. It was very pretty on the top- but once cut and plated it was unappealing.

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    • on December 27, 2005

      This has a good flavor of maple syrup. I used Splenda instead of Equal. The finished product is good, but...I didn't care much for the color. I guess the coloring of the syrup was a little grey. I will try this one again, and use the Smuckers to see if that makes a difference in coloring Thanks for posting this, Steve..

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    • on December 24, 2005

      I made this for my insulin dependent husband as a treat, and I must say I think it tastes great! In some ways, it's better than the real mccoy because sometimes pecan pie is just too sweet. I used sugar free Log Cabin syrup with great results.

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    • on December 20, 2005

      Easy to make and delicious - a good substitute recipe for diabetics who can't eat the traditional pecan pie. I will make it often. Thank you!

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    • on December 24, 2004

      My father is a diabetic and one of the hardest things to give up was pecan pie at the holidays. I made this for him and he absoloutely loved it.

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    • on December 02, 2004

      I fixed this for DH for Thanksgiving. This was a hit. I used egg substitute and the smuckers ff syrup is wonderful. I also used ff butter. Thanks for posting this wonderful recipe. It is very easy to prepare. It is a winner at our house.

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    Nutritional Facts for No Sugar Pecan Pie

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 165
    59%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 99.6 mg
    33%
    Sodium 112.8 mg
    4%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.4 g
    61%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info
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