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    You are in: Home / Recipes / No Sugar Pecan Pie Recipe
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    No Sugar Pecan Pie

    No Sugar Pecan Pie. Photo by Feej

    1/1 Photo of No Sugar Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Steve_G's Note:

    Another one off the web in response to discussion forum topic

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix eggs and sugar.
    3. 3
      Stir in the breakfast syrup and melted butter.
    4. 4
      Stir in the pecan halves.
    5. 5
      Line a 9-inch pie pan with the pie dough.
    6. 6
      Pour in the pecan pie filling mixture.
    7. 7
      Bake for 25 minutes with edges covered with foil.
    8. 8
      Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
    9. 9
      Cool on a wire rack.

    Ratings & Reviews:

    • on February 21, 2003


      We liked the no sugar pecan pie a lot. Since our diet is low carbohydrate, we did not use a crust and it still turned out well. We'll make it again. Soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2002


      My husband is border line diabetic and really enjoyed this. Before becoming borderline diabetic pecan pie was his very favorite so I was happy to surprise him with this to see how he liked it. He ate 2 pieces the first day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002


      My father who loves pecan pie, but is also diabetic, liked this pie very much. It is more of a custard pie than the traditional corn syrup based pie. It was not sickenly sweet, yet you can't tell it's sugar free. It's defintely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for No Sugar Pecan Pie

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 6.2 g
    Cholesterol 90.0 mg
    Sodium 126.2 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 1.1 g
    Sugars 10.7 g
    Protein 3.6 g

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