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    You are in: Home / Recipes / No Sugar Peanut Brittle Recipe
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    No Sugar Peanut Brittle

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 18, 2009

      This recipe is a disaster! Though taste is fine, it calls for way too much butter. Grease pooled on top of the candy, and I had to use a paper towel to soak up and absorb all the excess grease. If I decide to use this recipe again, I will cut the amount of butter in half. A very similar online recipe calls for 1 cup powdered Maltitol, no corn syrup and only 1/2 cup butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      I had no corn syrup or agave nectar so I used barley Malt syrup. Had no candy thermometer either, so it may have not been hot enough. Turned out very yummy but not very brittle. I will try again as I very much like xylitol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      Sorry, but if you're adding corn syrup, you're adding sugar. Worse, corn syrup is addictive and makes you fat. Corn shouldn't be consumed by people who care about their health! Use agave nectar instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for No Sugar Peanut Brittle

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 288
    91%
    Total Fat 32.0 g
    49%
    Saturated Fat 15.8 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    xylitol sugar substitute

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