Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Sugar Peanut Brittle Recipe
    Lost? Site Map

    No Sugar Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The Real Cake Baker's Note:

    This brittle is fantastic. You can't even tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy themo.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy sauce pan combine xylitol butter and corn syrup. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of choice and stir. Pour mixture in a greased pan or cookie sheet and spread to desire thickness.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 18, 2009

      15

      This recipe is a disaster! Though taste is fine, it calls for way too much butter. Grease pooled on top of the candy, and I had to use a paper towel to soak up and absorb all the excess grease. If I decide to use this recipe again, I will cut the amount of butter in half. A very similar online recipe calls for 1 cup powdered Maltitol, no corn syrup and only 1/2 cup butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      I had no corn syrup or agave nectar so I used barley Malt syrup. Had no candy thermometer either, so it may have not been hot enough. Turned out very yummy but not very brittle. I will try again as I very much like xylitol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      15

      Sorry, but if you're adding corn syrup, you're adding sugar. Worse, corn syrup is addictive and makes you fat. Corn shouldn't be consumed by people who care about their health! Use agave nectar instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for No Sugar Peanut Brittle

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 288
    91%
    Total Fat 32.0 g
    49%
    Saturated Fat 15.8 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    xylitol sugar substitute

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites