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    You are in: Home / Recipes / No Sugar Peanut Brittle Recipe
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    No Sugar Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    The Real Cake Baker's Note:

    This brittle is fantastic. You can't even tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy themo.

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    Units: US | Metric


    1. 1
      In a heavy sauce pan combine xylitol butter and corn syrup. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of choice and stir. Pour mixture in a greased pan or cookie sheet and spread to desire thickness.

    Ratings & Reviews:

    • on December 18, 2009


      This recipe is a disaster! Though taste is fine, it calls for way too much butter. Grease pooled on top of the candy, and I had to use a paper towel to soak up and absorb all the excess grease. If I decide to use this recipe again, I will cut the amount of butter in half. A very similar online recipe calls for 1 cup powdered Maltitol, no corn syrup and only 1/2 cup butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      I had no corn syrup or agave nectar so I used barley Malt syrup. Had no candy thermometer either, so it may have not been hot enough. Turned out very yummy but not very brittle. I will try again as I very much like xylitol.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009


      Sorry, but if you're adding corn syrup, you're adding sugar. Worse, corn syrup is addictive and makes you fat. Corn shouldn't be consumed by people who care about their health! Use agave nectar instead.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Sugar Peanut Brittle

    Serving Size: 1 (49 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.6
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 15.8 g
    Cholesterol 61.0 mg
    Sodium 166.7 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 4.9 g

    The following items or measurements are not included:

    xylitol sugar substitute

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