No Sugar(Or Substitutes) Chocolate Chip Cookies

READY IN: 19mins
Recipe by Cpav8657

Great chocolate chip cookies without the sugar or sugar substitutes. Use carobe chips and agave nectar and the cookies are a great alternative.

Top Review by redneck naturalist

Edible, but not great. I'm not a big carob fan though. I did substitute maple syrup for the agave nectar, and whole wheat for the white flour. They spread out a lot while baking, if I make them again I will refrigerate the batter for awhile before baking or make the bars. But overall not bad considering what they are, a very healthy wannabe for chocolate chip cookies :-)

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Beat butter, sweetener, and vanilla in large mixer bowl.
  3. Add the egg and beat well.
  4. Mix flour, baking soda and salt in a separate bowl, then gradually beat into the butter mixture.
  5. Stir in chocolate chips and nuts.
  6. Drop by rounded tablespoon onto silicone baking sheets.
  7. Bake for 9 to 11 minutes or until golden brown.
  8. Let stand for 2 minutes, then remove to wire racks to cool completely.
  9. To make bar cookies.
  10. Prepare the dough as above, then spread it into a greased 15"x10" jelly-roll pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars and serve.

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