Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Sugar-Needed Triple Berry Jam Recipe
    Lost? Site Map

    No-Sugar-Needed Triple Berry Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Nana Lee's Note:

    No need to give up flavor when watching added sugars. These can be made with no sugar or sugar substitutes, such as Splenda.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 48

    Yield:

    1-cup j ...

    Units: US | Metric

    • 1 cup crushed ripe strawberry (about 1 pint)
    • 1 cup crushed ripe raspberries (about 1 pint)
    • 1 cup crushed ripe blueberries (about 1 pint)
    • 3/4 cup water
    • 1 (1 3/4 ounce) box lower sugar pectin or 1 (1 3/4 ounce) box no sugar needed fruit pectin
    • 1/2 cup Splenda granular

    Directions:

    1. 1
      BRING boiling-water canner, half full with water, to a simmer.
    2. 2
      Wash jars and screw bands in hot soapy water; rinse with warm water.
    3. 3
      Pour boiling water over flat lids in saucepan off the heat.
    4. 4
      Let stand in hot water until ready to use.
    5. 5
      Drain jars well before filling.
    6. 6
      STEM and crush strawberries; place exactly 1 cup of the crushed strawberries in 6 or 8 quart saucepot.
    7. 7
      Repeat with raspberries and blueberries.
    8. 8
      Stir in water.
    9. 9
      Gradually add pectin, stirring until well blended.
    10. 10
      BRING mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
    11. 11
      Boil exactly 1 minute, stirring constantly.
    12. 12
      Remove from heat.
    13. 13
      Stir in SPLENDA® Granular.
    14. 14
      Skim off any foam with metal spoon.
    15. 15
      LADLE immediately into prepared jars, filling to within 1/8 inch of tops.
    16. 16
      Wipe jar rims and threads.
    17. 17
      Cover with 2 piece lids.
    18. 18
      Screw bands tightly.
    19. 19
      Place jars on elevated rack in canner.
    20. 20
      Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.).
    21. 21
      Cover; bring water to gentle boil.
    22. 22
      PROCESS 10 minutes.
    23. 23
      Remove jars and place upright on towel to cool completely.
    24. 24
      After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
    25. 25
      ADDED INFO 3/10/07.
    26. 26
      Great Substitute:
    27. 27
      Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape juice or apple juice concentrate for the 3/4 cup water.
    28. 28
      Makes about 4 (1-cup) jars or 64 servings, 1 tablespoons each.
    29. 29
      Nutrition Information Per Serving with White Grape Juice:
    30. 30
      20 calories,
    31. 31
      4g carbohydrate,
    32. 32
      4g sugars.
    33. 33
      Nutrition Information Per Serving with Apple Juice:
    34. 34
      15 calories,
    35. 35
      3g carbohydrate,
    36. 36
      3g sugars.
    37. 37
      Inversion Method:
    38. 38
      To use inversion instead of boiling water bath method, turn jars upside-down after bands have been screwed tightly.
    39. 39
      After 5 minutes, turn upright.
    40. 40
      Avoid improper lid seal by filling jars immediately with hot fruit mixture.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on July 10, 2010

      55

      I just made this recently. It was a very big hit with my picky daughter. We eat it on pancakes & on toast with cream cheese. Yummy!!! This was super easy to make. So for those of you who want to give canning preserves a try, this is a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      45

    Advertisement

    Nutritional Facts for No-Sugar-Needed Triple Berry Jam

    Serving Size: 1 (13 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 7.4
     
    Calories from Fat 0
    86%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites