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This is yummy! I had to do something with a half bushel of peaches I had purchased. I'll have peach jam in the winter and plenty to put in gift baskets for the holiday.
Nana Lee I love this recipe. I had a bag of peaches in the deep freeze. I had just enough. I love the fact it uses 1/2 of splenda...none of this 7 cups of sugar. It was fast and simple and set up wonderfully. I made 5 jelly jars + the little 1/4 cup jar that I am going to give to my neighbor to try. My grandma is diabetic and I give her jams and jellies every xmas...she will love this. This is my peach jam recipe from now on.
Love this recipe and if do again small jam try the can peaches drain the sugar wash the sugar use Splenda. Thanks for the recipe