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    You are in: Home / Recipes / No Sugar, Low Fat "fruity" Oatmeal Cookies Recipe
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    No Sugar, Low Fat "fruity" Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    MamaMeag's Note:

    I used the "fruity birthday cupcake" recipe out of the Organic Baby and Toddler cookbook, and tweaked it to make some great cookies for my kids! Hope you guys enjoy these. My kids keep asking for more!

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    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Cream together the yogurt and banans in a large bowl.
    3. 3
      Gradually work the egg, milk, honey, flour, baking powder and soda, and oats into the mixture.
    4. 4
      Stir in the raisins.
    5. 5
      Drop batter by tablespoon fulls onto parchment lined baking sheet (get as many as you can on the sheet. These cookies don't spread out).
    6. 6
      Bake for 7 minutes at 400 degrees.
    7. 7
      Remove from the oven and cool.

    Ratings & Reviews:

    • on August 23, 2009


      I selected this recipe for its use of yogurt. They were bland looking and bland tasting. I added cinnamon and nutmeg too. They're rather cakey/soft which is fine but overall they lack 'wow' factor. Perhaps these are better for children since they came from a children's recipe book?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2008


      Big hit at the office. I used 1 organic egg and 1 eggbeater; didn't have raisins and substituted dried cherries. Will definitely do again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Sugar, Low Fat "fruity" Oatmeal Cookies

    Serving Size: 1 (1203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 74.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 12.6 mg
    Sodium 36.5 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 1.7 g
    Sugars 4.6 g
    Protein 2.6 g

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