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    You are in: Home / Recipes / No Sugar Freezer Jam Recipe
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    No Sugar Freezer Jam

    No Sugar Freezer Jam. Photo by Derf

    1/8 Photos of No Sugar Freezer Jam

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    blgpts's Note:

    I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work... don't know for sure.And serving size of course, is impossible to guess at, so I am guessing at the number of containers, since it depends on the size you use.

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    Serves: 30



    Units: US | Metric


    1. 1
      Combine lemon juice, water, gelatin and cornstarch in a saucepan.
    2. 2
      Heat slowly, stirring constantly, until gelatin and cornstarch dissolves. Add fruit to gelatin mixture.
    3. 3
      Heat to boiling point over low heat, stirring constantly. Boil berries 3 minutes.
    4. 4
      (Other fruit may take longer.) Remove from heat and add sugar substitute.
    5. 5
      Pour into heat proof jars and cover. Let set at room temperature until cooled.
    6. 6
      Store in refrigerator or freeze.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on April 08, 2011


      Made this with strawberries & now can hardly wait for the local berries to be in season! Wasn't quite as thick as I thought it would be, but another time I might just boost the amount of gelatin! Still, this first batch makes for a great topping, whether on yogurt or cottage cheese or pound cake, or . . . . Definitely a winner! [Made & reviewed in Healthy Choices ABC Tag]

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    • on August 12, 2009


      Excellant freezer jam, I used strawberries and will try some with blueberries. Lovely flavour and set beautifully! I just quartered the strawberries and left some small ones whole, we like our jam chunky and I only used about 3/4 cup of splenda. DH says as good as "Smuckers" !! Thanks for posting. august 12/09 wow this is great jam, have now made strawberry, blueberry and peach, they all turned out wonderful !!

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    • on February 05, 2009


      Very good! Not as thick as jelly, but perfect flavor. I used sugar instead of splenda and port wine flavor gelatin. I did not add the lemon.

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    Read All Reviews (6)


    Nutritional Facts for No Sugar Freezer Jam

    Serving Size: 1 (17 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 24.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.2 g
    Sugars 5.0 g
    Protein 0.2 g

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