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    You are in: Home / Recipes / No Sugar Dry Barbecue Rub Recipe
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    No Sugar Dry Barbecue Rub

    No Sugar Dry Barbecue Rub. Photo by George Clement

    1/2 Photos of No Sugar Dry Barbecue Rub

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    George Clement's Note:

    Gives a rich full American barbecue flavor. Rub it on whole or chicken pieces, pork, beef or fish. Low cost to make and stores well without refrigeration. We sometimes sprinkle on salads for a sparkling flavor.

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    Ingredients:

    Serves: 6

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a large bowl
    2. 2
      Whisk to combine.
    3. 3
      Rub generously on meat.
    4. 4
      Store in an airtight container at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for No Sugar Dry Barbecue Rub

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 41
    41%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1378.9 mg
    57%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 9.5 g
    38%
    Sugars 2.6 g
    10%
    Protein 4.1 g
    8%

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