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    You are in: Home / Recipes / No-Sugar Blueberry Jam Recipe
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    No-Sugar Blueberry Jam

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    10 mins

    27 mins

    Sue Lau's Note:

    This jam is sweetened with fruit juice instead of the typical sugar.

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    Units: US | Metric


    1. 1
      Place grape juice in a deep saucepan and simmer until it is reduced to 2/3 cup.
    2. 2
      Add blueberries, lemon zest, and salt to the saucepan, and bring to a boil, cook for 1 minute, then remove from heat.
    3. 3
      Stir in nutmeg, pectin, and glycerine.
    4. 4
      Return to the stove and bring to a boil again, cook for 1 minute; sprinkle gelatin over the top of the hot liquid and stir well until it has mixed in and dissolved.
    5. 5
      Pour into hot sterilized pint jars, leaving 1/2-inch headspace at the top.
    6. 6
      Top with sterile lids and bands; process in a boiling water bath for 10 minutes.
    7. 7
      Refrigerate any jars that do not properly seal.
    8. 8
      To freeze jam, pour jam mixture into plastic freezer containers, leaving 1/2-inch space at the top.
    9. 9
      Cover with clean lids and cool to room temperature before placing in the freezer (place in the coldest section of freezer initially, if you can).
    10. 10
      To use, thaw overnight in container, and refrigerate unused portions.

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    Nutritional Facts for No-Sugar Blueberry Jam

    Serving Size: 1 (2113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.7
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 13.9 mg
    Total Carbohydrate 78.4 g
    Dietary Fiber 8.1 g
    Sugars 63.5 g
    Protein 5.1 g

    The following items or measurements are not included:


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