Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Note: This pie can be made without crust to save calories.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix first 4 ingredients.
  3. Cook until thickened.
  4. Slice apples into uncooked pie crust.
  5. Pour liquid mixture over apples.
  6. Apples can be sprinkled with one package of Sweet and Low, if desired.
  7. Cover with top pie crust.
  8. Crimp edges and pierce top all over with a fork to release the steam.
  9. Bake for 45 minutes.

Reviews

(4)
Most Helpful

Really good! You won't miss the sugar! I made it with fuji apples, didn't use the sweet'n low, and the pie was sweet enough. The juice/cornstarch mixture makes a sort of caramel sauce that adds a nice sweetness. I will make this again even when it doesn't *need* to be sugar-free.

jdeets February 16, 2010

Thanks for posting a sugar free pie. My recipe has splenda in it. This looks interesting. I cut calories and carbs by rolling a bought pie crust as thin as possible, lay in pie plate. Add the filling. If it needs a top crust I use what I cut off, which is always enough and I have only used 1 pie crust for a 2 crust pie so the calories are halfed. This will be on my need to try list. Thanks.

grfox33 November 20, 2008

this was great, i made it with my sister for father's day and he loved it!!! great recipe.

andream June 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a