No Sugar Apple Pie

READY IN: 1hr 5mins
Recipe by truebrit

Note: This pie can be made without crust to save calories.

Top Review by jdeets

Really good! You won't miss the sugar! I made it with fuji apples, didn't use the sweet'n low, and the pie was sweet enough. The juice/cornstarch mixture makes a sort of caramel sauce that adds a nice sweetness. I will make this again even when it doesn't *need* to be sugar-free.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix first 4 ingredients.
  3. Cook until thickened.
  4. Slice apples into uncooked pie crust.
  5. Pour liquid mixture over apples.
  6. Apples can be sprinkled with one package of Sweet and Low, if desired.
  7. Cover with top pie crust.
  8. Crimp edges and pierce top all over with a fork to release the steam.
  9. Bake for 45 minutes.

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