Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

A friend made this for my mother for her birthday. She is a diabetic and this was a real treat for her. It had been one of a few times that she was able to have an apple pie since becoming a diabetic.

Ingredients Nutrition

  • 6 cups tart apples, peeled and sliced
  • 1 (12 ounce) can unsweetened apple juice, thawed
  • 3 tablespoons cornstarch
  • 1 tablespoon cinnamon
  • 14 tablespoon nutmeg
  • pastry for double-crust pie

Directions

  1. Preheat oven to 350'F.
  2. In a small mixing bowl combine cornstarch,1/3 of a cup of apple juice, cinnamon, and nutmeg.
  3. Place apples and remaining apple juice in a large saucepan and simmer until apples are tender Then add the cornstarch mixture stir until slightly thickened.
  4. Place into pie shell cover with crust flute edges and vent.
  5. Bake at 350°F for 45 minutes or until crust is a golden brown.
Most Helpful

4 5

I loved this pie. Very tasty, but I must admit that I reduced the nutmeg to 1/4 teaspoon from 1/4 tablespoon. I prefer more cinnamon taste to nutmeg. With my change however, it was a hit with my family. No one could tell that it was sugar-free. Thanks for posting, I will keep this one around.

5 5

This is a great pie. I have made it three times. My family loves it.