Prep 5 mins
Cook 10 mins
I put this together after trying some other recipes for home made sweetened condensed milk that I didn't care for. I know the ingredients make this look like a LOT, but it is weird how it condenses together to seem like much less. This amount should replace 14 ounces (1 can) of sweetened condensed milk. This does use half and half and I would have preferred to use heavy cream if I had it (with less corn starch). If you like to try milk, you can, but I can't guarantee the results.
- 1 1⁄3 cups half-and-half
- 1 1⁄2 cups Splenda granular
- 1⁄2 cup powdered milk
- 1⁄2 cup butter, melted
- 4 teaspoons da vinci sugar-free caramel syrup
- 1⁄2 tablespoon vanilla
- 2 teaspoons cornstarch
- Whisk together ingredients and simmer and stir over low heat until it thickens.
- Allow to cool and use as you would condensed milk.