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    You are in: Home / Recipes / No Sugar Added Pumpkin Cream Cheese Muffins Recipe
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    No Sugar Added Pumpkin Cream Cheese Muffins

    No Sugar Added Pumpkin Cream Cheese Muffins. Photo by mliss29

    1/1 Photo of No Sugar Added Pumpkin Cream Cheese Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    M&A's's Note:

    A pumpkin muffin with a cream cheese filling. Low in fat and made with no artificial sweeteners.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Muffins

    Filling (use reserved 1 tablespoon juice concentrate)

    Directions:

    1. 1
      Combine flour, spices, soda, powder, and salt.
    2. 2
      In a separate bowl bland pumpkin, eggs, and juice concentrate completely.
    3. 3
      Add dry ingredients to wet until they are just moistened. Do not over mix.
    4. 4
      In a blender or food processor, blend filling ingredients together thoroughly. This is easier if they are allowed to come to room temperature first.
    5. 5
      Fill 1/3 of muffin cups or tins with muffin batter. Spoon a layer of filling on top. Finish with another layer of muffin batter so that cups are just about full. Bake at 350 degrees for 25-30 minutes.
    6. 6
      Alternative Preparation: Get a complete fat free muffin by skipping the filling and adding ½ cup of raisins to the mix for a chewy, slightly sweeter muffin.

    Ratings & Reviews:

    • on April 06, 2008

      45

      I like these, but they are subtle. I used too much batter in the first 1/3, so I had to make another quarter batch of batter to complete the tops. I think I forgot the flour in the filling, so maybe that's why it wasn't "filling" but a coating? I don't know, but they taste good. I may try pineapple juice next time to make them sweeter. Reviewed for Healthy Choices ABC tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      35

      These are good, Muffins look beautiful, but they're a bit bland for my taste. The orange zest really makes the recipe. I really didn't end up tasting the pumpkin much. I would suggest not using the paper liners and instead just greasing the muffin cups because the liners really stuck. I'll mke these again and fiddle with them a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Sugar Added Pumpkin Cream Cheese Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.9
     
    Calories from Fat 44
    25%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 63.4 mg
    21%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 6.4 g
    25%
    Protein 6.1 g
    12%

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