No Sugar Added Peachy Banana Bread

"I used my mom's banana bread recipe and made my own changes. She prefers not to bake with sugar, as do I! Being a dietitian, I pride myself in making healthy substitutions. I'm not a big fan of cinnamon in my banana bread, but I'm sure it would taste good with more. I only use farm eggs, so if store bought eggs are used, I suggest using large or extra large eggs. This recipe lends itself to doubling easily."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Mix all your dry ingredients in a large bowl. Make sure to incorporate the baking power thoroughly!
  • Cut up peaches into small pieces (they will be 'chunks' in the bread. I prefer small chunks).
  • Beat egg in a medium bowl. Add oil, bananas and a quarter of the peaches to the egg. Mix well. Add yogurt.
  • Fold wet mixture into dry mixture until all the flour is moist.
  • Fold peaches into mixture.
  • Pour mixture into a greased bread pan.
  • Bake at 375 degrees until middle is no longer sticky when poked with a knife.

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RECIPE SUBMITTED BY

i'm a registered dietitian who happens to love butter
 
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