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The sweetness of the carrots and Orange Juice is brought out by the ginger root in this side dish.
Make and share this No Sugar Added Carrots Glazed With Orange and Ginger recipe from Food.com.
- Melt margarine in saucepan; add orange juice and ginger.
- Bring to a boil; add the carrots and simmer uncovered until all the liquid has evaporated, about 10 minutes.
- Carrots should be tender but not mushy, and nicely glazed.