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    You are in: Home / Recipes / No Sugar Added Apple Pie Recipe
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    No Sugar Added Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Easy Baker's Note:

    My sister is boarderline diabetic and controls her sugar intake with diet. Here is an easy apple pie with all the flavour but non of the extra sugar.

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    Serves: 8



    Units: US | Metric


    1. 1
      Clean, Peel and Dice some of the apples (2-3) and add to a 2 quart saucepan. Add orange juice, lemon juice and cinnamon. Allow to "stew" on medium heat for 5 minutes. This will make the apples soft and sweeten naturally in their juices.
    2. 2
      Clean, peel and slice the rest of the apples and put the lid on with the heat on low for an additional 5 minutes.
    3. 3
      Turn off the heat and mix the corn starch and water in a separate cup. Add to apples and stir. This will prevent the apple mix from being too thin and gloopy during the cutting process.
    4. 4
      Add to the bottom crust of your favourate pie crust (be sure to perforate it with a fork first!), add filling and the top layer of dough.
    5. 5
      Since the filling is still hot, the cooking time will be cut down; bake at 450 degrees for 25-30 minutes.
    6. 6
      This pie is easily prepared and frozen to be cooked later.

    Ratings & Reviews:


    Nutritional Facts for No Sugar Added Apple Pie

    Serving Size: 1 (448 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 43.2 g
    Dietary Fiber 7.7 g
    Sugars 30.8 g
    Protein 0.9 g

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