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    You are in: Home / Recipes / No-Stress Trifle Recipe
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    No-Stress Trifle

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    Andrea-Oz's Note:

    Easiest trifle ever to make. One of my Mother's failsafe recipes. You could add fruit if you want, or some alcohol for a kick. I use everything store bought to save time, but you could make all the components yourself too. The jelly needs to be made a couple of days ahead of putting it together, and the trifle can be made up to 2 days ahead. Swiss roll is a rolled up sponge with jam in it - we call it a jam roly-poly. Cooking time is fridge time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1-2 days ahead - Make the jellies as per packet instructions.
    2. 2
      ===============.
    3. 3
      Night before.
    4. 4
      ==============.
    5. 5
      Cut the jelly into 1" cubes.
    6. 6
      Cut the swiss roll into 1 cm slices, and each slice into 6 pieces.
    7. 7
      Place the cut jelly pices, the cut swiss roll and 3/4 cup of coconut into a large serving bowl and toss gently, like a salad.
    8. 8
      Add 3/4 litre custard and mix through gently.
    9. 9
      Pour remaining custard over the top and smooth down.
    10. 10
      Top with remaining coconut.
    11. 11
      Cover and refrigerate overnight if possible (but not essential).
    12. 12
      Serve with icecream, cream, fruit or just by itself.

    Ratings & Reviews:

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    Nutritional Facts for No-Stress Trifle

    Serving Size: 1 (135 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 62
    12%
    Total Fat 6.9 g
    10%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 417.7 mg
    17%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.7 g
    6%
    Sugars 54.5 g
    218%
    Protein 59.1 g
    118%

    The following items or measurements are not included:

    swiss rolls

    custard

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