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A little more work intensive than the _cream of something soup_ variations, this is an almost-from-scratch Cook's Illustrated tested and tasted version of probably the most famous casserole in Texas. Notable here is the crisping of the tortillas before building the casserole that keeps them from turning to mush during baking.
Units: US | Metric
Serving Size: 1 (271 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Fritos corn chips