This worked wonderfully in the pinch that ended up being my dinner! I combined this method with the "Hot Soak:" option from <br/>http://low-cholesterol.food.com/recipe/no-soak-pressure-cooker-rice-and-beans-126743 <br/>Beans melted in the mouth - Easily the best pinto beans I had ever tasted! <br/><br/>Suggestions on seasoning them after would be welcome though :) Thoughts anyone?
This worked beautifully. I'm always looking to save time with a pressure cooker and this certainly fit the bill.
The timing was all off. The beans were still hard and the rice was over cooked. It did not work out for me at all.