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    You are in: Home / Recipes / No Skin Moist Bake Chicken Recipe
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    No Skin Moist Bake Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Gina's Cucina's Note:

    I got this recipe from the back of the mayonnaise jar. It is very good and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 425 degress.
    2. 2
      Take the skin off the chicken.
    3. 3
      Brush chicken with mayo on both sides.
    4. 4
      Place bread crumbs in a large food bag.
    5. 5
      Add chicken one piece at a time tosschicken to coat.
    6. 6
      Place chicken on a foiled- lined or non-stick baking sheet.
    7. 7
      Bake chicken 30 Minutes or untill golden and thoughly cooked.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 06, 2009

      55

      made this and was very surprised .. so moist and crispy - great suggestion - thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2008

      55

      This is hands down the BEST way to make moist wonderful chicken WITHOUT THE SKIN! Can't be beat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Skin Moist Bake Chicken

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 229
    46%
    Total Fat 25.4 g
    39%
    Saturated Fat 5.7 g
    28%
    Cholesterol 96.1 mg
    32%
    Sodium 950.5 mg
    39%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 32.9 g
    65%

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