No Shrink Pan Fired Bacon

"I always hate it when I fry bacon and it shrinks! With prices the way they are now we can't always buy expensive bacon and this trick works great!"
 
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Ready In:
15mins
Ingredients:
2
Yields:
6 slices
Serves:
2
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ingredients

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directions

  • Put flour in a bowl.
  • Dip slices of bacon in both sides to lightly cover each side. Shake off excess flour.
  • Place in pan and fry on medium heat.

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