No-Shop Tuna and White Bean Salad

"From the No-Shop section of Real Simple Meals Made Easy."
 
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photo by WLLO35 photo by WLLO35
photo by WLLO35
photo by WLLO35 photo by WLLO35
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large bowl, combine the tuna, beans, peppers, capers, lemon zest.
  • In a seperate bowl, whisk together the lemon juice, oil, salt and black pepper.
  • Pour the vinegrette over the tuna mixture and toss to coat.
  • Serve with bread.

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Reviews

  1. While perusing the new recipes I came across this and thought it sounded like something nice and light for a hot summer night. It was delicious. Made exactly as directed and served with a spinach salad. Can't wait to have leftovers for lunch tomorrow. Yummy!
     
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Tweaks

  1. Was making just one serving, so used a single-serve tuna pouch, and instead of opening a jar of roasted red peppers I added some halved grape tomatoes - skipped the capers and served it over a salad of green leaf lettuce. Garnished with feta cheese. Very rich in protein and a healthy dose of veggies. Delicious recipe!
     
    • Review photo by WLLO35

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