No-Shop Tuna and White Bean Salad
photo by WLLO35
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (6 ounce) cans tuna, drained
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
- 2 tablespoons capers
- 1 lemon, zest of
- 3 tablespoons lemon juice, fresh
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 slices pita bread, toasted
directions
- In a large bowl, combine the tuna, beans, peppers, capers, lemon zest.
- In a seperate bowl, whisk together the lemon juice, oil, salt and black pepper.
- Pour the vinegrette over the tuna mixture and toss to coat.
- Serve with bread.
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Tweaks
-
Was making just one serving, so used a single-serve tuna pouch, and instead of opening a jar of roasted red peppers I added some halved grape tomatoes - skipped the capers and served it over a salad of green leaf lettuce. Garnished with feta cheese. Very rich in protein and a healthy dose of veggies. Delicious recipe!
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RECIPE SUBMITTED BY
DustyPyatt
United States