"no Sausage?!?" Gravy for Biscuits and Gravy

I made this gravy exactly according to the recipe. I didnt care for the taste. nor did it come to a boil as it was supposed to. I ended up having to put in a packaged gravy mix made into a rou(?) just to thicken it up. if I make this again, it will most definately be without the poultry seasoning.

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We really loved this gravy. I was craving biscuits and gravy and only had a few sausage links. We found your recipe and I'm so glad we tried it. I normally get an upset stomach after eating sausage gravy due to all the fat. I was able to eat and enjoy a full serving of this tasty gravy. I'm not sure if its a good or bad thing to be able to east biscuits and gravy more oftern. Thanks so much for posting your recipe. I know I'll be making it again.

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This was so good and so easy! I was worried that I wasn't going to find a recipe for gravy without some sort of fat, but I liked this more than stuff made with fat anyway!

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Growing up, I didn't realize you could use drippings to make gravy, because we always made it with butter. We brown the flour in the pan by itself, and use evaporated milk instead of regular. Either way, it makes a veggie friendly gravy that still tastes decadent!

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This is a GREAT sollution to a common problem. I usually cook link sausage and NEVER have enough drippings. THANK YOU for posting. I am a Yankee girl married to a Dixie boy... I am adding this one to my recipe box of tricks!

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Love it! I was looking for a recipe to make "gravy" for rice knowing that my lemon chicken (to accompany the rice and vegetable side dishes) would not produce enough drippings to make gravy. I cut the recipe in half, and used 3/4 cup low sodium chicken broth and 1/4 cup half&half, and only used about 1/2 tsp homemade poultry seasoning. Otherwise, I followed the directions/ingredients as written. I loved the consistency, flavor and ease of preparation, and will make it again and again. For biscuits, rice, vegetables, chicken, and whatever else might need added moisture and flavor! Thanks for an easy and versatile recipe.

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I tried this recipe when i was trying to decide what to with with some left over biscuits. I did not have sausage, so the title clicked. I made the recipe minus the poultry seasoning (due to personally not caring for that seasoning). I then poured the gravy over the biscuits and popped them in the oven for a few minutes. The gravy had soaked in and the biscuits were to die for! Yummy!

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