This was a very nice bread, easy to make and a wonderful addition for anyone on a low sodium diet!
This was a very good and easy recipe!! Following the instructions was easy too. While the machine is mixing all the ingredients together, I do use a spatula to scrape around the sides so that it adds to the mixture. My husband must adhere to to a very low restricted sodium diet for health reasons, so I was very happy that he really likes this bread and that it was easy to make.
Very nice result first time out. "Winged it" on converting to oven bake. Mixed ingredients by hand adding egg white last. Let rest 2 hrs covered, punched down, kneaded, then 40 minutes more. Into 375 oven for about 40-45 minutes, testing w/ toothpick. Product firm but not too dense, good grain. Next time I'll try it with some Spike non-salt seasoning added.
This was a great, easy recipe! I followed the instructions and added the egg white about 2-3 minutes into the "plain bread" cycle on my machine.
When my bread machine went into it's first "rest" cycle (about 15 minutes in or so), I opened it up and used a spatula to scrape off the sides and add everything to the ball that was forming, and it came out great. This may be an issue with just my bread machine and not the recipe, but no harm in mentioning it.