No-Salt White Bread

READY IN: 3hrs 5mins
Recipe by JennyMidget

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets!

Top Review by sophia.rogers20

This was a very good and easy recipe!! Following the instructions was easy too. While the machine is mixing all the ingredients together, I do use a spatula to scrape around the sides so that it adds to the mixture. My husband must adhere to to a very low restricted sodium diet for health reasons, so I was very happy that he really likes this bread and that it was easy to make.

Ingredients Nutrition

Directions

  1. Combine water and sugar, dissolve sugar.
  2. Add yeast to sugar water.
  3. Put flour, yeast mixture and olive oil into breadmaker.
  4. Start the breadmaker, with a plain or French loaf setting on your machine.
  5. When ingredients are almost completely combined (about 5 minutes in), add egg white.
  6. Allow breadmaker to complete baking.

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